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In 1973, the first Keys Café opened for business in St. Paul on Raymond Avenue. Barbara Hunn founded this first adventure, refining and improving her successful formula until the second Keys opened in New Brighton in 1983.
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Together with her family,
the Keys Cafés have expanded to nine Twin Cities
locations and have been recognized and awarded both locally
and nationally
for their fine food.
The Keys Café philosophy is simple: memorable service and absolutely the best food ... breakfasts, lunches, dinners, and desserts created from scratch recipes "you grew up with".
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